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How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of styles, sizes and features to suit any kitchen. The majority of them are simple to use and durable solid plate hobs feature sealed metal plates that heat your cookware. They're ideal for flat-based products and can be economical to run. Origins Ovens are kitchen appliances used to bake and roast food in homes across the world. In general, they are powered by electricity or gas. The models with gas bottles are available in specific markets. However, oven hob can also be powered by other fuels, such as wood or charcoal. In many homes, an oven is surrounded by a kitchen hob, where food can be prepared. A hob is a burner that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle. The first ovens were huge brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat and other dishes since they were capable of controlling the heat to keep an even temperature and could be easily shared between family members. However, open pits and furnaces came with three major drawbacks – they were risky because of the open flame and smoke as well as the consumption of fuel (wood) and was difficult to control the heat and cooking process. The solution was to make ovens look like fireplaces. They had a chimney that secluded off the flame, reducing the intensity and amount of smoke. This made it easier to control. They were popular in the 16th and 17th centuries and were commonly found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one fireplace and oven. By the mid-19th Century, European ovens were a popular feature in kitchens. This was due to the fact that the oven was an essential feature, as it was much safer and more efficient to cook in an oven rather than on an open flame or with a cauldron. However, it is believed that the advent of the oven was correlated with the changes in cooking techniques and recipes that led to more emphasis on casseroles and meat. It is worth noting that in certain recipes like those from Nigella, she will recommend leaving a pot “on the hob” but this can be misleading since a hob is actually an actual British term for stove top. The North American equivalent is a cooktop or range, so it can be confusing if unfamiliar with the British terminology. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan depending on your recipe. They are designed to make cooking food more efficiently and effectively while preserving the taste and texture. Most ovens come with a conventional mode that heats from the top and bottom to bake or roast food items. They also offer a fan-assisted mode that makes use of a built-in fan to circulate air around the oven for better even and faster heating. There are a variety of oven and hob functions to pick from, and it's important to know the various features to find out which ones are right for your requirements. The fan-powered function of the oven is perfect for cooking a wide variety of meals. It can heat the oven more evenly than a traditional oven, and is ideal for grilling, baking and roasting. It is particularly useful for cooking dishes such as pizza and pie that require a quick crisp and clean finish. The Fan-Assisted setting has a zigzag at the top and a line at the bottom. It can help save up to 40% of cooking time. Some ovens have grilling functions that combine the heat from the bottom of the oven with that from the top to give your food an amazing char. It's ideal for kebabs of meat or vegetables and can be identified with zigzags or straight lines similar to Fan-Assisted. This is typically utilized on the bottom rack of the oven, so be certain to be aware of the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking making bread and pastries, proofing them and much other things. They are typically programmed to create a warm, controlled environment that will facilitate the rise of dough and help your food develop amazing flavor. There are also some ovens that come with Steam functions that are perfect for creating healthy, nutritious meals. Steam adds a delicate and rich flavour to baked products, poultry, vegetables and custards. Using this function is just as simple as pouring the water into the reservoir of your oven, then turning it on, with some models even automatically adjusting the amount of steam to depend on the temperature you select. Types There are a variety of ovens and hobs available that are available with a range of styles, from traditional gas to modern electric models. It is essential to choose an oven and hob that is suitable for your needs. It is worthwhile to think about features such as self-cleaning and smart functions too. Gas ovens are a popular option and work well in all kitchens. They are easy to use since they come with rings on the burners as well as the grate that pans sit on and emits heat. Gas hobs can also be energy efficient and offer precise temperature control, which means they can reduce your energy costs. They may take longer to warm up than electric hobs, and they can be more difficult to clean, due to dirt. Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs may be slightly more expensive to purchase but are considered to be energy efficient since the hob generates heat only when you place a pan on it. They also remain cool to the touch, which makes them more child-safe, and are relatively quick to heat up. They are also slow to cool off and don't warm up evenly. Plate hobs, which are also a kitchen staple, feature an array of cooking zones that are all electric and on an even surface. They are placed under your kitchen cabinets. They are sleek and have a modern design that can be a perfect match for most kitchens. They can be difficult to keep clean as they contain multiple cooking zones, which can cause uneven heating. They can also leave burn marks on the surface if not cleaned properly. The most common type is the built-in single-oven. These can be installed on top of a stove, or on the floor in an built-in cabinet. When selecting an oven, think about the size of your family. They can be big enough to accommodate a huge dinner and come in a variety of sizes. They can also be found with additional options, such as a grill or a steam function. Installation It might be worthwhile hiring an electrician to set up an oven that is new for you or to replace an old one. This will ensure the electrical circuit is properly installed and that your new appliance is safe for use. A qualified electrician can follow local regulations to ensure your installation is in compliance with all safety regulations. You'll require all the tools and equipment that you require before beginning the installation process of your new electric oven and stove. Wire nuts, a screwdriver, and electrical tape are among the tools you'll need. Make sure you check the electrical supply at home to ensure it can handle an electric hob or oven. The first step in the process of putting in a new stove and oven is to remove any old appliances. To accomplish this, locate the screws or bolts that hold the old appliance and remove them with care. After the old appliance has been removed from the area, it should be cleared of any obstructions. The junction box should be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with manufacturer's instructions as well as any relevant local regulations. Once the electrical connections are made and the oven or hob is connected, it can then be lowered in place. The fitter will use the clips that came with the hob in order to secure it and ensure it's level with your work surface. The fitter will then test the hob to make sure it is working correctly. If you're planning to install a gas oven and hob it's best to employ a professional for the job. Gas installation isn't as simple as plugging in an electric oven. It requires the assistance of a CORGI registered engineer to connect the pipes. Installing cooker hoods is an option if you do not already have one. This will help ventilate your kitchen, and is required by the Part F of Building Regulations.